Food & Dining

The Fun Crew
Basics To Food Prep Sanitation You Need To Know

Dealing with food can be an unhygienic experience, but there are some basics to food prep sanitation you need to know to keep everything healthy.

Tips for Cleaning Your Home After a House Party
The Fun Crew
The Fun Crew
What To Know About Cooking in a Small Kitchen

Cooking in a cramped kitchen can be a struggle, but it’s not an impossible task. Here’s what you need to know about cooking in a small kitchen.

Aunt Millie’s Bread
Breakfast Burger — Aunt Millie's Bread

Ingredients ••• 1 package Aunt Millie's Stadium White Hamburger Buns 1½ pound ground beef 1 pound sausage ½ teaspoon garlic powder 1 teaspoon salt ½ teaspoon black pepper 8 slices sharp cheddar cheese 8 eggs, fried over easy 8 slices bacon Mayonnaise

Oven Baked Chicken Salad — Aunt Millie's Bread
Aunt Millie’s Bread
Aunt Millie’s Bread
Cherry Chocolate Pudgie Pies — Aunt Millie's Bread

Ingredients ••• 1 loaf Aunt Millie’s Country Buttermilk Bread  Butter, to spread 1 (8-ounce) can  cherry pie filling  2 solid milk chocolate bars

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Kayla Keena
Ways To Improve Customer Experience Your customers’ interactions with your business are of the utmost importance. Keep people coming back with these ways to improve customer experience.

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Kayla Keena
How To Create a Taco Bar at Home Taco bars are a fun way to bring the restaurant experience into your home. If you're looking to make dinner exciting, try creating a taco bar at home.

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The Fun Crew
Where to Find the Best Brunch in Manhattan Brunch is a tradition in New York City and the easiest excuse to have an alcoholic drink in the middle of the day. Now we know with Covid-19 having Brunch out might not be the best idea, but consider take-out or curb side service. Please support local!

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The Fun Crew
Tips on Celebrating the Holidays While Social Distancing The holiday 2020 season may look different but that doesn’t mean you can’t still celebrate, including with your loved ones.

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The Fun Crew
What do I do with my Turkey Leftovers? Memphian Kirsten Hall shares her amazing Turkey Pot Pie Recipe. Don't let leftovers go to waste, reimagine them as something new and tasty!

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Thrillist
Black-Owned Restaurants You Need to Know Around the US - Thrillist Some of our favorites, both classic and new.

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Thrillist
Best Instant Ramen Noodles: Good Brands You Can Order Online Right Now - Thrillist Instant happiness.

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Thrillist
Why 'Ardent' Founder & CEO Shanel Lindsay Wants to Democratize Edibles - Thrillist How almost getting arrested inspired Shanel Lindsay to innovate the future of DIY infusions.

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Thrillist
How the Air Fryer Made Me Reimagine Desserts Altogether - Thrillist Combine unconventional, low-cal ingredients with this equipment for one of the best comforting desserts.

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Thrillist
How To Infuse Flavor Into Barbecue Smoke: Bay Leaves, Coconut & More - Thrillist Think beyond wood chips and charcoal.

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Thrillist
How to Eat Healthy on the Road: Truck Drivers Share Vegan Tips & More - Thrillist You don’t have to only stop at fast food restaurants.

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Resident Magazine
 Prime 1024 Where Mouthwatering Flavors Meat You – Resident Magazine  Prime 1024 Where Mouthwatering Flavors Meat You By Simon Gusev   Indulge in innovative Italian cuisine at Prime 1024, a culinary cathedral on Long Island. The posh Prime 1024, which you will find at the prime location of 1024 Northern Boulevard in Roslyn, is a dazzling new addition to the area’s upscale dining scene. This…

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Thrillist
How to Make Ceviche: Ingredients, Preparation & Step-By-Step Instructions - Thrillist "In Peru, when you’re by the beach, you always have ceviche."

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Thrillist
Send Foodz: Tim and David Try America’s Best Seafood - Videos - Thrillist This week on SendFoodz it’s a seafood showdown. Tim and David take on the best underwater eats from all over the country, to see which region does it best. Whether it’s Alaskin King Crab Legs from Seattle, crawfish from Louisiana, or clam chowder from Boston, the boys but their bibs on to see whose seafood reigns supreme.

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Thrillist
Hot Cheetos & Takis Products: Popcorn, Mac 'n Cheese, Clothing & More - Thrillist Anyone want Hot Cheetos mac n cheese or a Takis scooter?

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Resident Magazine
Veggies Made Great: Get Hooked on Healthy – Resident Magazine By Julie Sagoskin     With a variety of frozen, yet super fresh tasting items, Veggies Made Great is the healthy food brand you either have or will want to have in your freezer right now. After starting with a line of veggie packed healthy kugels, as well as a line of veggie packed indulgent kugels intended for a very select niche market, the…

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Thrillist
Best Sauces for Grilling: Tasty Dressings & Alternatives to BBQ Sauce - Thrillist We’ve got spicy chili oils and creamy avocado sauce on deck.

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Thrillist
Maine's Red Snapper Hot Dogs: How They Got Their Name & Vibrant Hue - Thrillist I found out why these fire engine red hot dogs were ever dyed in the first place.

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JustMyCities
Coronavirus Detected On Chicken Wings Imported From Brazil, Chinese Officials Say Authorities in China are urging consumers to be vigilant about imported meat and seafood following a spate of similar discoveries in recent weeks.

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Resident Magazine
Midtown Outdoor Dining Spots – Resident Magazine A number of Midtown restaurant owners are committed to staying open to keep their neighborhoods vibrant and not boarded up while providing New Yorkers with the perfect excuse to head back to Midtown even if their offices are closed and Broadway’s lights are dimmed.   Below are six Midtown restaurants that currently offer outdoor dining, takeout and delivery:   Sushi Lab Rooftop…

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Resident Magazine
The Story behind Mrs.Turbo’s Cookies – Resident Magazine Mrs. Turbo’s Cookies is proudly 100% female owned and operated. Mrs. Turbo’s Cookies is a retro themed 50’s style bakery with cookies and treats made from scratch on site daily. They transport you back in time to made from scratch, fresh baked cookies just like mom’s. They are specialized in gourmet: Cookies Brownies Whoopie Pies Cakes…

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Resident Magazine
Dig into Deliciousness at Demarchelier Restaurant – Resident Magazine Dig into Deliciousness at Demarchelier Restaurant The family owned and operated French bistro, Demarchelier Restaurant, has arrived on the North Fork’s dining scene. The new incarnation of the Upper East Side classic is currently located at the AHEAD Americas 2020 Virtual Award-winning Menhaden Hotel in the charming Village of Greenport.  Led by siblings Emily and Benjamin Demarchelier, this restaurant…

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Resident Magazine
Union Sushi and Steak: Flavorful French American Fare – Resident Magazine Union Sushi and Steak: Flavorful French American Fare After months indoors, the Hamptons are getting the perfect spot to blow off steam.  This summer, Ian Duke and partner David Hilty, the owners of the ever-popular Southampton Social Club and Union Burger Bar, are unveiling the East End’s hottest new dining destination: Union Sushi and Steak, a modern take on the steakhouses of…

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Thrillist
Facebook Food Groups: Home Chefs Are Using Facebook For Entrepreneurialism - Thrillist Find your next favorite meal from a local chef or baker.

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Thrillist
Send Foodz: Tim and David Try the Best of NOLA - Videos - Thrillist It might not be Mardi Gras, but this week on "Send Foodz," Tim and David are throwing their own Mardi Gras in Tim’s kitchen, with a feast of delicious food ordered straight from New Orleans. From a whole ass turducken to iconic New Orleans King Cake, Tim and David don’t have to leave home to get their Mardi Gras beads or get their grub on.

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Thrillist
How Mennlay Aggrey is Transforming the Mexico City Cannabis Scene - Thrillist Cannabis entrepreneur, Mennlay Aggrey reflects on her creative pursuits and what it’s like to craft a CBD brand in the midst of a pandemic.

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Thrillist
Best Weed Delivery Services Near You: How to Order Weed in Each State - Thrillist Now kick back, and wait for your greens to come to you.

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Thrillist
Photographer Jordan Nicholson Celebrates Seattle's Diversity & Teriyaki - Thrillist "With our tummies full of lomo saltado and boba, and our hearts full of fighting spirit... There’s nothing we can’t do."

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Thrillist
How Streetwear Culture Is Finding a New Identity in Cereal - Thrillist Why drop culture is now floating inside your breakfast bowl

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Resident Magazine
Celebrate Summer with Refreshing Funwines and Barceló Dominican Rum! – Resident Magazine Celebrate Summer with Refreshing Funwines and Barceló Dominican Rum! Ron Barceló  Celebrating 90 years since its conceptualization, Ron Barceló Rum was founded by Julian Barceló in 1930 in Santo Domingo, Dominican Republic. The brand quickly gained popularity throughout the Dominican Republic, and was soon exported internationally throughout the Caribbean, Europe and the Americas. Today, the brand’s world-class portfolio of award-winning rums includes Barceló Imperial…

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Resident Magazine
NATIONAL TEQUILA DAY WITH LA ADELITA! – Resident Magazine NATIONAL TEQUILA DAY WITH LA ADELITA!   La Adelita Tequila: a portfolio of five truly exquisite expressions of tequilas, made by a collaboration of generational distillers and cult wine & spirit artisans – is now available in the United States, nationwide. Named in honor of Adelita, the fearless women who led the female fighters in the Mexican Revolution, La Adelita is harvested…

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Thrillist
The History of Pringles - Videos - Thrillist Why are Pringles called “crisps” and not “chips”? Did you know the guy who designed Pringles was buried in an actual Pringles tube? And what’s up with that mustachioed mascot? Since their inception back in the 1950s, these saddle-shaped beauties have remained perfectly stackable and highly lunch packable. Pringles were no overnight sensation, but with the help of a little advertising and Brad Pitt, they entered the ranks of snack food royalty.

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Thrillist
Send Foodz: Tim and David Try the Best Barbecue From Around the Country - Videos - Thrillist Ribs, pulled pork, and brisket, oh my! This week is all about barbecue, cause the boys are sampling regional styles of barbecue from all around the country. From classic Memphis-style dry rub ribs to a Carolina vinegar mop, the guys are taking us on a BBQ tour around the USA right from Tim’s kitchen. And of course, don’t think we forgot the sides.

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Thrillist
How to Make Korean BBQ at Home: Everything You Need & What to Know - Thrillist Sizzling meat without the fiery heat of a tabletop grill.

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Resident Magazine
New Yorkers Outdoor Dining is Finally Back! – Resident Magazine We’ve finally arrived! New Yorkers can rejoice and raise a glass to toast phase two at these restaurants around town with al fresco seating options. Open Now! Sushi Lab Rooftop (132 W. 47th Street) at The Sanctuary Hotel in Midtown offers guests a creative spin on traditional sushi from Executive Chef Frankie Chen. The restaurant…

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Resident Magazine
Extra Virgin: For an Extra Tasty Time – Resident Magazine Zuma New York At Home...

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Thrillist
Best Fast-Food French Fries, Ranked - Thrillist Our intrepid editors use rigorous methodology and meticulous research to rank the finest fries in fast-food across America.

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'Wanderlust Creamery' Flavors: LA Ice Cream Shop is Inspired By Travel - Thrillist Traveling during a pandemic is discouraged, but escaping with ice cream is an option.

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Thrillist
Nuke With Me: Marlon Makes a Veggie Burger and Chips in his Microwave - Videos - Thrillist In this episode of "Nuke With Me," Marlon shows us how to make a vegan black bean burger and sweet potato chips in the microwave. David surprises the team with yet another special guest. He invites a beautiful vegan chef to guide them through the recipe, but they should tread lightly, as it seems she might have an ulterior motive.

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Thrillist
Between Two Buns: T Is for Tuna, Turkey & Turmeric - Videos - Thrillist In a race against the clock, contestants Molly Stankoski and Gabrielle Williot will build a sandwich using only ingredients beginning with the letter T. Whoever runs out of ingredients first will have to eat the sandwich.

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Thrillist
Nuke With Me: Marlon Makes Eggplant Parmesan in his Microwave - Videos - Thrillist On this episode of “Nuke With Me,” host Marlon Webb shows us how to make eggplant parmesan in the microwave. Our favorite boom operator, Todd, thinks he's contributing by finding Marlon the perfect eggplant for this recipe but it soon becomes clear that he got it from a not so forgiving source. Can he make the tastiest eggplant parm ever, or will Marlon and the crew end up sleeping with the fishes?

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Thrillist
The History of Ben & Jerry’s - Videos - Thrillist How did Ben & Jerry’s get its grassroots reputation? Why do they lead the pack when it comes to corporate activism and responsibility? What does any of this have to do with luscious cookie dough chunks? Ben & Jerry’s started as the little hippie-dippy company that could, and against all odds, became the best selling ice cream brand in the US. In this week’s episode, we’ll find how Ben & Jerry’s climbed their way to the top and why they continue to churn it up for their values.

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Thrillist
Is the Hot Dog Eating Contest Cancelled? Future of Major League Eating - Thrillist Can the league survive?

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Thrillist
How the 'EatOkra' App Is Helping Black-Owned Restaurants Across the US - Thrillist How a Brooklyn couple is revolutionizing the tech space one restaurant at a time.

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Thrillist
Nuke with Me: Marlon Makes Lamb Chops With Rice and Mushrooms in his Microwave - Videos - Thrillist In this episode of “Nuke With Me,” host Marlon Webb gives us the rundown of how to cook lamb chop with rice and mushrooms using only his microwave. Everything starts off normal until Marlon realizes he has the wrong kind of mushrooms. It soon becomes clear that Marlon won’t be able to continue the recipe and he has to rely on his usually disruptive crew to take over and complete the meal.

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Thrillist
The Herstory of Drag Brunch - Videos - Thrillist How did the worlds of brunch and drag become intertwined? Did you know that Prohibition gave rise to both? Nowadays, drag brunch is more popular than ever, but it hasn’t always been like that. In this week's episode, drag star Ritzy Bitz takes us on a wild roller coaster of drag brunch herstory. Hold onto your wigs because we’re getting into all those nooks and crannies, from Madame Begue to RuPaul Charles (and every tuck in between).

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Thrillist
Send Foodz: David So Orders Takeout for Tim Chantarangsu - Videos - Thrillist This week’s episode of "Send Foodz" is a special treat for Tim. We already let Tim take a stab at ordering for David, now we’re giving David a chance to test how well he knows his buddy Tim by having him pick out a bunch of eats he thinks Tim will love. From a big-ass California roll burger to Hawaiian Spam and egg breakfast sandwich, and even a special deep-dish pizza, this will be one hell of a best friend test. Tune in to find out whether Tim approves of David’s picks for him.

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Thrillist
Why Omsom 'Starters' are the Asian Cooking Kits You Need to Try Right Now - Thrillist Cooking has never been easier thanks to Omsom.

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Resident Magazine
THE NEW WOODSPOON APP – Resident Magazine THE NEW WOODSPOON APP BRINGS HOME-COOKED CHEF-MADE MEALS DIRECTLY TO YOUR DOOR IN NYC New York, NY (May 26, 2020) – The newly launched WoodSpoon app connects customers with New York City’s best home chefs to deliver delicious homemade food across Manhattan, Queens and Brooklyn.  WoodSpoon is a new community-based, two-sided online platform that facilitates…

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Thrillist
The History of The Cheesecake Factory - Videos - Thrillist Want to know the real reason behind The Cheesecake Factory’s massive menu? And why are the portion sizes humongous? How is it possible to maintain quantity and quality? In this episode, we’re going to find out how a modest cheesecake bakery transformed into a strip mall empire and top destination for tweens on first dates.

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Thrillist
Send Foodz: Tim and David Order From LA's Best Black-Owned Restaurants - Videos - Thrillist Supporting Black Americans and Black communities is more important than ever. This week, the "Send Foodz" crew is highlighting Black-owned restaurants in LA that you need to be supporting right now. From incredible fried chicken and biscuits and authentic New Orleans cuisine, to a mother-son barbecue joint and family-run diner, these are just a few of so many Black-owned restaurants that deserve your attention and business. It’s all on this week’s episode of "Send Foodz."

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Thrillist
How Liv Vasquez Uses Plants & Food for Wellness and Healing - Thrillist How cannabis educator, chef, activist, witch, and intuitive healer Liv Vasquez is helping her clients.

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Thrillist
How Ben's Chili Bowl in DC Has Hosted Protestors for Over 60 Years - Thrillist Virginia Ali reflects on the history of Ben's Chili Bowl and how her food has brought people together.

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Resident Magazine
Looking for Healthy Quarantine Plans? Try Farm Rich at Home – Resident Magazine Frevo’s Commitment to Bringing Quality Ingredients and Experiences...

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Resident Magazine
Drizzle N Dip – At-Home – Resident Magazine Zuma New York At Home...

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Resident Magazine
NADA’S – Empanadas to Enjoy At-home – Resident Magazine Zuma New York At Home...

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Thrillist
The History of Chicken McNuggets - Videos - Thrillist How did the US government give rise to Chicken McNuggets? What’s in a McNugget anyway? And will McDonald’s ever bring back Szechuan Sauce?! C’mon... we’re waiting! In this episode, we uncover how one of McDonald’s most popular menu items achieved its rock star status, and how it spawned a generation of picky eaters.

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Thrillist
How to Make Homemade Pasta: Easy Recipes to Make Pasta from Scratch - Thrillist I have gluten potential, and so can you thanks to expert Katie Parla.

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Thrillist
Send Foodz: Tim and David Eat All Vegan Takeout - Videos - Thrillist We know how much Tim and David like to order all the meats when they eat all the eats. But just like we’re all facing challenges in quarantine, Thrillist challenged the boys this week to go completely plant-based on a vegan episode of “Send Foodz.” We sent them a 100% meat-free, cheese-free, and dairy-free feast (which sort of works out for Tim since you know he’s trying to cut back on the cheese anyway). Tune in to see what they think of these plant-based takes on their favorite dishes.

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Resident Magazine
Don’t forget to celebrate your health with Mionetto! – Resident Magazine Mionetto...

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Resident Magazine
Three Ways to Pay it Forward During National Nurses Week & Support Local Businesses in NYC at the Same Time – Resident Magazine Three Ways to Pay it Forward During National Nurses Week...

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Resident Magazine
The Best Italian Restaurants Open for Delivery & Takeout in NYC – Resident Magazine The Best Italian Restaurants Open for Delivery & Takeout in NYC...

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Resident Magazine
Weekend Quarantine Plans? FREVO at Home – Resident Magazine Frevo’s Commitment to Bringing Quality Ingredients and Experiences...

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Resident Magazine
Takeout Update: Zuma New York At Home Launched on May 18th, 2020 – Resident Magazine Zuma New York At Home...

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ANDREW MERLE
5 Healthy Habits to Continue Doing from Home — Andrew Merle We are living in unusual times right now, with most of us working from home and thrown off from our normal routines. Stress and anxiety levels are high as the world deals with the current health crisis, with constant reminders every time we turn on the TV.  With our world turned upside dow

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ANDREW MERLE
5 Excellent Health & Wellness Books to Read While at Home — Andrew Merle Many people are turning to health and fitness as a way to cope with what’s going on in the world. And for good reason — this is a great time to re-commit to exercise, nutrition, and stress reduction. If you are looking for some extra motivation in this area, here are 5 excellent health and wellness

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ANDREW MERLE
Eat a Large Salad Every Day, Make Your Brain a Decade Younger — Andrew Merle You didn’t misread that title. The only misleading part is that it should really finish with “11 years younger.” That’s right — consuming a big salad every day is associated with the brain being 11 years younger. That is according to a  study  of 960 people ages 58–99 who comple

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ANDREW MERLE
Why You Should Eat Your Carbs Last — Andrew Merle You might be surprised to know that the order in which you consume foods can have an impact on your health and body weight goals. Specifically, it is recommended to prioritize protein first, followed by fibrous vegetables, and save your carbs for last. This method of eating has been  prov

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Vice
Chicken Piccata with Spinach Recipe - VICE Popeye-approved chicken.

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Vice
Behold This Terrifying New Face Mask That Allows Wearers to Eat - VICE Avtipus Patents and Inventions revealed its mask earlier this week, demonstrating a built-in mechanical mouth controlled by a lever.

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Thrillist
Gordon Ramsay's 'Flip the Switch' TikTok Challenge Does Not Disappoint - Thrillist Here's the cure to your quarantine blues.

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Fork and Beans
Animal Toast (4 ways!) - Fork and Beans I got all your toast needs covered. That is why I went crazy and made you these Animal Toast (4 ways!), using a different spread for each: cream cheese, Nutella, avocado, and peanut butter, now there is a toast for everyone! From: Mother’s Day Toasts, Woodland Animal Toast, even Groundhog Toast, I think it’s become...Read More

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Thrillist
How to Join Virtual Happy Hours & Tastings with Winemakers & Brewers - Thrillist Happy hour is back on.

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Fork and Beans
Cupcake Terrariums - Fork and Beans Turn cupcakes into a world of wonder, full of marshmallow rocks, kiwi cacti, and cereal moss. Cupcake Terrariums are the new gardens!

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ANDREW MERLE
How to Eat Healthy on a Budget — Andrew Merle

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The Fun Crew
2/3 of Americans Are More Likely to Date Someone Who's a Good Cook "Cooking and food is woven into every relationship we have whether it's memories of grandparents, teaching kids about healthy eating or impressing romantic partners, and it's become even more important now that we are home together all the time,"

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JR Robinson
David's Bridal Partners with JOANN Stores to Provide Over 50,000 Protective Masks to Medical Facilities As the demand for medical materials skyrockets, the two brands pledge to donate their teams' time and materials to quickly supply healthcare workers with protective gear.

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Thrillist
Ghost Kitchen: This NYC Bakery Gives Free Pastries to Essential Workers - Videos - Thrillist In this episode of Ghost Kitchen, we highlight Patisserie Chanson, a French bakery and coffee shop in NYC. After seeing how important workers like Uber drivers, delivery people, and police officers were to helping them keep their own business running, the staff wanted to do what they could to give back. Every day, they hand out free croissants to essential workers who come by, and give a 50% discount to medical workers to show their appreciation. Tune in to see how Patisserie Chanson has been able to give back to the community throughout the COVID-19 pandemic.

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The Financial Diet
6 Restaurant-Worthy Ingredients You Can Make From What's Already In Your Pantry I grew up with a mom who is a believer in the idea of “why buy it when you can make it from scratch, in a cheaper and healthier way?”  For the most part, I have adopted this same mentality, as long as it doesn’t eat up my entire day.  I also like making things …

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The Financial Diet
The Items Worth Splurging On To Make Your Home Feel Absolutely Luxurious Have you ever walked into Target and left with a cartful of household items you had no intention of purchasing — and $100 missing from your bank account? Or, perhaps, a better question would be, have you ever walked into Target and not done this?  It’s not always a bad idea to splurge on your …

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Baker Bettie
April Bake-along: Berry Apple Pie | Baker Bettie

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Thrillist
How to Dye Easter Eggs Without Food Coloring: Shaving Cream & More - Thrillist It's what Jesus would have wanted.

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Mess For Less
Cooking Cheesy Beef Taco Crescent Cups with Kids - Mess for Less I was asked by Carusele to participate in the #LaurasLean campaign, sponsored by Laura’s Lean. Although I have been compensated, all opinions are my own. If your child is home from school, one the best things you can do with them is get in the kitchen and get cooking. Kids can learn so much while cooking. They can practice simple math concepts, along with their reading skills as they help to read a recipe. Also, you will create some wonderful memories with your child as you cook together. Plus, there is the added bonus of eating a delicious meal at

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JR Robinson
I Made Muffins Today! So none of us know how this Covid-19 thing is going to play out, but we are at home. The question for me became, am I stuck at home or will I make this the best time of my life. For me it's time to #BeAmazing. So I made Blue Berry Muffins from Scratch

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Roaming Hunger
Roaming Hunger Emergency Food Service All GoFundMe Campaigns

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100 Days of Real Food
How to Cut out Processed Food with Picky Eaters! - YouTube If you don't know how to get your kids to eat healthy foods, here are 10 solid tips to help with picky eaters! More on the blog at https://www.100daysofrealf...

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Fork and Beans
Sandwich Wrap Kabobs - YouTube Turn a regular ol' sandwich into a fun, dissected sandwich on a stick for your kid's lunch.

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Fork and Beans
Lion Toast - YouTube Turn that boring ol' piece of toast into a work of art. All you need is 2 slices of bread, fresh fruit and peanut butter. Before you know it, you'll be eatin...

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Fork and Beans
How to Make a Leprechaun Trap - Fork and Beans Catch your very own leprechaun with this easy tutorial on How to Make a Leprechaun Trap, using everyday supplies you have on hand!

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100 Days of Real Food
The Best Pulled Pork in a Crock Pot! This is some of the best pulled pork I've had in a long time, and it also doesn't include any highly processed ingredients.

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100 Days of Real Food
School Lunch Roundup! I’ve been sharing my kids’ school lunches on facebook quite frequently this year, and in an effort to put all those pictures in one easy-to-reference place they have all been reposted below (2018 update: There

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Strano by Chef Josh
5 Ways To Help Your Favorite Restaurant Survive The Coronavirus Crisis As a restaurant patron, there's plenty you can do to help your local spot stay open.

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Baker Bettie
How to make Raspberry Turnovers, Hand Pies Recipe | Baker Bettie

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Baker Bettie
How to Make French Macarons, Macaron Tutorial | Baker Bettie

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Baker Bettie
No Ice Cream Maker Chocolate Chunk Ice Cream- Baker Bettie

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Sally's Baking Addiction
How to Make Crepes (Recipe + Video) | Sally's Baking Addiction Learn how to make thin and delicious restuarant-quality crepes at home with only 8 basic ingredients. No specialty pans required!

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Baker Bettie
Florentine Lace Cookies | Baker Bettie

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Blane Howard
Holiday Chex Mix Recipe - Blane Howard - YouTube One of my favorite Holiday snacks that we have at my house is Chex Mix! My Mom and Grandma have been making this for years, and this is my favorite way to ma...

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Duy Nguyen
Should you be creating content right this moment? We’re living in interesting and difficult times, to say the least.

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Baker Bettie
EASY BANANA BREAD | how to make banana bread - YouTube

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Baker Bettie
Shortbread Thumbprint Cookies with Cherry Jam and Icing Baker Bettie

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Sally's Baking Addiction
Top 10 Baking Tips (Video) | Sally's Baking Addiction As a cookbook author, I've made the kitchen mistakes so you don't have to. Here are my top ten baking tips to help you become a more knowledgeable baker!

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Baker Bettie
HOW TO MAKE YEAST ROLLS | dinner rolls - YouTube

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Baker Bettie
Profiteroles au Chocolat, Classic Profiteroles | Baker Bettie

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Baker Bettie
Homemade Frozen Yogurt, Froyo Style: Baker Bettie

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Baker Bettie
Chewy Oatmeal Scotchies | Baker Bettie

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Baker Bettie
Hello Dolly Bars with Whiskey Caramel- Baker Bettie

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Baker Bettie
Cherry Chocolate Danish Braid | Baker Bettie

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Roaming Hunger
23 Insanely Tasty Foods From Coachella That'll Make You Hungry AF Headliners include loaded cheese fries, insane sandwiches, and the most beautiful ice cream you've ever seen.

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Sally's Baking Addiction
Homemade Butter Rum Cake | Sally's Baking Addiction Made completely from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum.

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Baker Bettie
Overnight Cinnamon Rolls - YouTube

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Sally's Baking Addiction
Peanut Butter Balls (Truffles) Recipe + Video | Sally's Baking Addiction As irresistible as peanut butter cups, these shockingly easy no bake peanut butter balls come together with only a few ingredients.

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Baker Bettie
HOW TO MAKE SCONES | basic scone recipe - YouTube

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Strano by Chef Josh
Baked Stuffed Acorn Squash With Cranberry Stuffing - Farmers’ Almanac Try this delicious and filling acorn squash recipe that uses seasonal fruit in the stuffing—a perfect side dish to any fall dinner table!

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Strano by Chef Josh
A Jack Daniel's Documentary Is Coming To Theaters In May - The Whiskey Wash Chasing Whiskey – The Untold Story of Jack Daniel's is a new documentary focused on the "heart and history of Jack Daniel's" and this brand's influence on the global whiskey stage.

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Strano by Chef Josh
Strawberry Shortcake Kabobs - Sugar Apron This strawberry Shortcake kabobs are your ticket to becoming a backyard-barbecue legend, perfect for 4th of July.....

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Strano by Chef Josh
Learn How To Create Your Own 1-Acre Self-Sustaining Homestead | Home Design, Garden & Architecture Blog Magazine An independent lifestyle isn’t as easy as it is written. You have to work for it but if you’re lucky enough to own a property with clear land which you can exploit, it is a decent opportunity which you must take advantage of. If you’re scared about the challenge that lies ahead, we’re here to […]

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Strano by Chef Josh
Tomato gravy: A Southern comfort breakfast tradition - It's a Southern Thing Tomatoes are popular in the South for many reasons, not the least of which is that they're fairly easy to grow here. The most important reason is, of course, they taste good in just about any fashion – from sliced raw to souped up.Tomato gravy is one of those Southern recipes that came about at a ti...

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Baker Bettie
Brownies with White Chocolate Mint Mousse | Baker Bettie

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Baker Bettie
No-Bake Mini Cranberry Cheesecake Tarts | Baker Bettie

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Baker Bettie
Salted Caramel Corn | Baker Bettie

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Today's Restaurant
Leading and Making a Difference - Today's Restaurant   Leading and Making a Difference By: John Tschohl “The greatest leader is not necessarily the one who does the greatest things. He is the one that gets the people...

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Today's Restaurant
The March Issue Is Ready - Today's Restaurant CoronaVirus Precautions  www.trnusa.com 

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Resident Magazine
C-CAP – Resident Magazine     C-CAP SET TO HOST STAR STUDDED 30TH ANNIVERSARY GRAND TASTING CELEBRATION TO SUPPORT THEIR OUTSTANDING WORK IN EMPOWERING UNDERSERVED YOUTH THROUGH THE CULINARY ARTS   THIS ULTIMATE TASTING EVENT WILL FEATURE 40 WORLD-RENOWNED RESTAURANTS IN NYC   C-CAP, a national nonprofit co-chaired by chef, author and restaurateur Marcus Samuelsson, and founded by culinary…

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Styleblueprint
RECIPE: Cajun Shrimp Pasta (So Good You'll Cry) | StyleBlueprint With Mardi Gras in full swing, Cajun comfort food may be just what you are craving. Here's a recipe sure to hit the spot ... and it's ready in just 25 minutes.

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The Daily Memphian
Ticer and Hudman get a nod from Beard awards for 9th time - The Daily Memphian Native sons Andy and Michael have been nominated as semifinalists for–guess what?–Best Chef: Southeast by the James Beard Foundation.

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Sally's Baking Addiction
Dark Chocolate Chunk Oatmeal Cookies | Sally's Baking Addiction Soft and chewy with slightly crisp edges, these dark chocolate chunk oatmeal cookies are full of flavor and exploding with chocolate!

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ANDREW MERLE
30 Anti-Inflammatory Foods You Should Be Eating — Andrew Merle

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Baker Bettie
Chocolate Chip Banana Bread, Starbucks Copycat | Baker Bettie

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Resident Magazine
Chef Saul Montiel – Resident Magazine       As the Executive Chef of Cantina Rooftop, Saul Montiel carries the passion and love for cooking nurtured by his mother and grandmother’s guiding hands. Hailing from the humble town of Atotonilco el Grande, just outside Central Mexico, he developed his culinary skills working at his family’s two restaurants, where he expanded his…

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Today's Restaurant
Top 10 hot restaurant trends in 2020 - Today's Restaurant Top 10 hot restaurant trends in 2020 By: The National Restaurant Association Wondering what customers are craving at restaurants this year? If you guessed these edgy updates along with plant-based...

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Baker Bettie
Homemade Coconut Cream Pie Recipe | Baker Bettie

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Sally's Baking Addiction
How to Freeze Cakes - Success Tips | Sally's Baking Addiction I’ve frozen plenty of cakes and have made enough mistakes to know what really works. Let’s learn how to freeze cakes so that they taste the freshest!

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Baker Bettie
Chocolate French Silk Pie Recipe | Baker Bettie

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Baker Bettie
Homemade Ice Cream Recipe, Machine Method with Variations | Baker Bettie

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Baker Bettie
Smoked Almond Dark Chocolate Turtles, Vegan- Baker Bettie

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Sally's Baking Addiction
Beer Cheese Dip (Ready in 15 Minutes) | Sally's Baking Addiction This creamy pub-style beer cheese dip is an easy appetizer recipe that's ready in 15 minutes. Use lager-style beer or your favorite variety.

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Sally's Baking Addiction
Super Moist Chocolate Cupcakes | Sally's Baking Addiction Ditch the box mix and try these unbelievable super moist chocolate cupcakes at home instead! They're rich, fudgy, and so easy to make.

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Sally's Baking Addiction
Homemade Vanilla Extract (2 Ingredients) | Sally's Baking Addiction You only need 2 ingredients to make homemade vanilla extract: vanilla beans and vodka. Homemade vanilla is more cost efficient than store-bought options.

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Baker Bettie
Pancakes without Baking Powder, Fluffy Souffle Pancakes | Baker Bettie

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Resident Magazine
Ardyn – Resident Magazine     Named after a Shakespearean forest, Ardyn offers an appetizing and elevated dining experience in an enchanting environment. With touches of greenery, a wooden ceiling, green velvet sofas and brick walls, this is one special – and savory – wilderness right in the West Village!    Watch the mouthwatering magic of chefs and owners…

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Baker Bettie
The Best Easy Homemade Pizza - YouTube

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Sally's Baking Addiction
Stock Your Kitchen with These 8 Baking Pans | Sally's Baking Addiction Here are 8 baking pans every baker needs whether you are a beginner or pro!

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Today's Restaurant
The New Normal for Restaurants - Today's Restaurant The New Normal for Restaurants By: Paul Segreto It’s an unprecedented time for restaurants and one when failure is not an option, but change is required. Fortunately, restaurants in most...

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Resident Magazine
Encore Boston Harbor – Resident Magazine Known for his extraordinary ability to transform dull spaces into dazzling jewels, Preston Bailey’s collaboration with Wynn Resorts will revolutionize the way you think about Boston...

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Today's Restaurant
Donatos Pizza Set for Florida Expansion - Today's Restaurant   Donatos Pizza Set for Florida Expansion Ohio-based pizza chain signs development agreements for 13 restaurants across Jacksonville and Orlando, and along the state’s Gulf Coast The fast-casual pizza chain...

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Baker Bettie
Homemade Marshmallows, How to Make Marshmallows | Baker Bettie

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ANDREW MERLE
3 Easy (And Fun) Daily Habits to Extend Your Life — Andrew Merle

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Resident Magazine
Support These Local NYC Restaurants By Ordering Delivery or Buying a Gift Certificate – Resident Magazine As you know, New York restaurants and bars have been ordered to operate as takeout and delivery businesses only in the wake of the Coronavirus’ spread.  As we navigate the new (ab)normal together, below is a list of local businesses that you can still support. To make your social distancing more comfortable, the following restaurants…

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Baker Bettie
S'mores Brownie Pie Recipe- Baker Bettie

Article

Rick White
When I Was Just A Boy | Holiday Memory! Vance Godbey's was known far and wide for their great food. I always looked forward to standing in line in the converted ranch house to serve myself from multiple buffets of what seemed like endless choices.

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Baker Bettie
Butternut Squash Praline Casserole | Baker Bettie

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The Fun Crew
Easy 3 Ingredient Self-Rising Flour Biscuits (American Style Biscuits) - YouTube FULL RECIPE HERE: http://bakerbettie.com/self-rising-flour-biscuits Self-Rising Flour Biscuits are the easiest biscuits you will ever make! The dough for the...

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