Food & Dining
This is the place in New York, NY where food lovers come to find great places to eat, great items to prepare at home, and news and articles about everything Food. By the way, do you have a great recipe you would like to share with the rest of New York, NY ? Please share it with us. Also be sure to share pictures and reviews of your favorite places to Eat, Dine, & Chow! Welcome to the New York, NY Food Channel of #TheSundayPaper
Recent Features
By Resident Magazine
Prime 1024 Where Mouthwatering Flavors Meat You – Resident Magazine
Prime 1024 Where Mouthwatering Flavors Meat You By Simon Gusev Indulge in innovative Italian cuisine at Prime 1024, a culinary cathedral on Long Island. The posh Prime 1024, which you will find at the prime location of 1024 Northern Boulevard in Roslyn, is a dazzling new addition to the area’s upscale dining scene. This…
By Thrillist
Send Foodz: Tim and David Try America’s Best Seafood - Videos - Thrillist
This week on SendFoodz it’s a seafood showdown. Tim and David take on the best underwater eats from all over the country, to see which region does it best. Whether it’s Alaskin King Crab Legs from Seattle, crawfish from Louisiana, or clam chowder from Boston, the boys but their bibs on to see whose seafood reigns supreme.
By Resident Magazine
Veggies Made Great: Get Hooked on Healthy – Resident Magazine
By Julie Sagoskin With a variety of frozen, yet super fresh tasting items, Veggies Made Great is the healthy food brand you either have or will want to have in your freezer right now. After starting with a line of veggie packed healthy kugels, as well as a line of veggie packed indulgent kugels intended for a very select niche market, the…
By Resident Magazine
Midtown Outdoor Dining Spots – Resident Magazine
A number of Midtown restaurant owners are committed to staying open to keep their neighborhoods vibrant and not boarded up while providing New Yorkers with the perfect excuse to head back to Midtown even if their offices are closed and Broadway’s lights are dimmed. Below are six Midtown restaurants that currently offer outdoor dining, takeout and delivery: Sushi Lab Rooftop…
By Resident Magazine
The Story behind Mrs.Turbo’s Cookies – Resident Magazine
Mrs. Turbo’s Cookies is proudly 100% female owned and operated. Mrs. Turbo’s Cookies is a retro themed 50’s style bakery with cookies and treats made from scratch on site daily. They transport you back in time to made from scratch, fresh baked cookies just like mom’s. They are specialized in gourmet: Cookies Brownies Whoopie Pies Cakes…
By Resident Magazine
Dig into Deliciousness at Demarchelier Restaurant – Resident Magazine
Dig into Deliciousness at Demarchelier Restaurant The family owned and operated French bistro, Demarchelier Restaurant, has arrived on the North Fork’s dining scene. The new incarnation of the Upper East Side classic is currently located at the AHEAD Americas 2020 Virtual Award-winning Menhaden Hotel in the charming Village of Greenport. Led by siblings Emily and Benjamin Demarchelier, this restaurant…
By Resident Magazine
Union Sushi and Steak: Flavorful French American Fare – Resident Magazine
Union Sushi and Steak: Flavorful French American Fare After months indoors, the Hamptons are getting the perfect spot to blow off steam. This summer, Ian Duke and partner David Hilty, the owners of the ever-popular Southampton Social Club and Union Burger Bar, are unveiling the East End’s hottest new dining destination: Union Sushi and Steak, a modern take on the steakhouses of…
By Thrillist
Send Foodz: Tim and David Try the Best of NOLA - Videos - Thrillist
It might not be Mardi Gras, but this week on "Send Foodz," Tim and David are throwing their own Mardi Gras in Tim’s kitchen, with a feast of delicious food ordered straight from New Orleans. From a whole ass turducken to iconic New Orleans King Cake, Tim and David don’t have to leave home to get their Mardi Gras beads or get their grub on.
By Resident Magazine
Celebrate Summer with Refreshing Funwines and Barceló Dominican Rum! – Resident Magazine
Celebrate Summer with Refreshing Funwines and Barceló Dominican Rum! Ron Barceló Celebrating 90 years since its conceptualization, Ron Barceló Rum was founded by Julian Barceló in 1930 in Santo Domingo, Dominican Republic. The brand quickly gained popularity throughout the Dominican Republic, and was soon exported internationally throughout the Caribbean, Europe and the Americas. Today, the brand’s world-class portfolio of award-winning rums includes Barceló Imperial…
By Resident Magazine
NATIONAL TEQUILA DAY WITH LA ADELITA! – Resident Magazine
NATIONAL TEQUILA DAY WITH LA ADELITA! La Adelita Tequila: a portfolio of five truly exquisite expressions of tequilas, made by a collaboration of generational distillers and cult wine & spirit artisans – is now available in the United States, nationwide. Named in honor of Adelita, the fearless women who led the female fighters in the Mexican Revolution, La Adelita is harvested…
By Thrillist
The History of Pringles - Videos - Thrillist
Why are Pringles called “crisps” and not “chips”? Did you know the guy who designed Pringles was buried in an actual Pringles tube? And what’s up with that mustachioed mascot? Since their inception back in the 1950s, these saddle-shaped beauties have remained perfectly stackable and highly lunch packable. Pringles were no overnight sensation, but with the help of a little advertising and Brad Pitt, they entered the ranks of snack food royalty.
By Thrillist
Send Foodz: Tim and David Try the Best Barbecue From Around the Country - Videos - Thrillist
Ribs, pulled pork, and brisket, oh my! This week is all about barbecue, cause the boys are sampling regional styles of barbecue from all around the country. From classic Memphis-style dry rub ribs to a Carolina vinegar mop, the guys are taking us on a BBQ tour around the USA right from Tim’s kitchen. And of course, don’t think we forgot the sides.
By Resident Magazine
New Yorkers Outdoor Dining is Finally Back! – Resident Magazine
We’ve finally arrived! New Yorkers can rejoice and raise a glass to toast phase two at these restaurants around town with al fresco seating options. Open Now! Sushi Lab Rooftop (132 W. 47th Street) at The Sanctuary Hotel in Midtown offers guests a creative spin on traditional sushi from Executive Chef Frankie Chen. The restaurant…
By Thrillist
Nuke With Me: Marlon Makes a Veggie Burger and Chips in his Microwave - Videos - Thrillist
In this episode of "Nuke With Me," Marlon shows us how to make a vegan black bean burger and sweet potato chips in the microwave. David surprises the team with yet another special guest. He invites a beautiful vegan chef to guide them through the recipe, but they should tread lightly, as it seems she might have an ulterior motive.
By Thrillist
Between Two Buns: T Is for Tuna, Turkey & Turmeric - Videos - Thrillist
In a race against the clock, contestants Molly Stankoski and Gabrielle Williot will build a sandwich using only ingredients beginning with the letter T. Whoever runs out of ingredients first will have to eat the sandwich.
By Thrillist
Nuke With Me: Marlon Makes Eggplant Parmesan in his Microwave - Videos - Thrillist
On this episode of “Nuke With Me,” host Marlon Webb shows us how to make eggplant parmesan in the microwave. Our favorite boom operator, Todd, thinks he's contributing by finding Marlon the perfect eggplant for this recipe but it soon becomes clear that he got it from a not so forgiving source. Can he make the tastiest eggplant parm ever, or will Marlon and the crew end up sleeping with the fishes?
By Thrillist
The History of Ben & Jerry’s - Videos - Thrillist
How did Ben & Jerry’s get its grassroots reputation? Why do they lead the pack when it comes to corporate activism and responsibility? What does any of this have to do with luscious cookie dough chunks? Ben & Jerry’s started as the little hippie-dippy company that could, and against all odds, became the best selling ice cream brand in the US. In this week’s episode, we’ll find how Ben & Jerry’s climbed their way to the top and why they continue to churn it up for their values.
By Thrillist
Nuke with Me: Marlon Makes Lamb Chops With Rice and Mushrooms in his Microwave - Videos - Thrillist
In this episode of “Nuke With Me,” host Marlon Webb gives us the rundown of how to cook lamb chop with rice and mushrooms using only his microwave. Everything starts off normal until Marlon realizes he has the wrong kind of mushrooms. It soon becomes clear that Marlon won’t be able to continue the recipe and he has to rely on his usually disruptive crew to take over and complete the meal.
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By Thrillist
The Herstory of Drag Brunch - Videos - Thrillist
How did the worlds of brunch and drag become intertwined? Did you know that Prohibition gave rise to both? Nowadays, drag brunch is more popular than ever, but it hasn’t always been like that. In this week's episode, drag star Ritzy Bitz takes us on a wild roller coaster of drag brunch herstory. Hold onto your wigs because we’re getting into all those nooks and crannies, from Madame Begue to RuPaul Charles (and every tuck in between).
By Thrillist
Send Foodz: David So Orders Takeout for Tim Chantarangsu - Videos - Thrillist
This week’s episode of "Send Foodz" is a special treat for Tim. We already let Tim take a stab at ordering for David, now we’re giving David a chance to test how well he knows his buddy Tim by having him pick out a bunch of eats he thinks Tim will love. From a big-ass California roll burger to Hawaiian Spam and egg breakfast sandwich, and even a special deep-dish pizza, this will be one hell of a best friend test. Tune in to find out whether Tim approves of David’s picks for him.
By Resident Magazine
THE NEW WOODSPOON APP – Resident Magazine
THE NEW WOODSPOON APP BRINGS HOME-COOKED CHEF-MADE MEALS DIRECTLY TO YOUR DOOR IN NYC New York, NY (May 26, 2020) – The newly launched WoodSpoon app connects customers with New York City’s best home chefs to deliver delicious homemade food across Manhattan, Queens and Brooklyn. WoodSpoon is a new community-based, two-sided online platform that facilitates…
By Thrillist
The History of The Cheesecake Factory - Videos - Thrillist
Want to know the real reason behind The Cheesecake Factory’s massive menu? And why are the portion sizes humongous? How is it possible to maintain quantity and quality? In this episode, we’re going to find out how a modest cheesecake bakery transformed into a strip mall empire and top destination for tweens on first dates.
Faith & Inspiration
Love Big Live Big
By LoveBIG, LiveBig - Jennifer J Hayes
Top 10 things you need when it comes to setting resolutions for love
The start of a calendar year triggers reflection and resolutions from the masses, and it should. Periods for resolution and change happen regularly throughout the year, but the blank slate feeling that the new year brings is like no other.
By The Fun Crew
JustMy Kicks off help for Direct Sales People around the Country
The #FunCrew of #JustMy is using the introduction of myCARD to help business owners and nonprofit organizations around the country! The team is kicking things off with a special version of myCARD for Younique Direct Sales members
By LoveBIG, LiveBig - Jennifer J Hayes
Preference vs. Prejudice in dating is there a difference
While it may seem like specifying which ethnicity is simply another aspect of defining your likes and dislikes, as a matchmaker it is my job to sift through your list of wants and find the best possible partners
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By LoveBIG, LiveBig - Jennifer J Hayes
My Flaws Are Lovable
Essentially being mindful of the beauty, resilience, and strength you have—throughout all areas of your life. It is, undoubtedly a trendy term, but it’s also a popular and purposeful action men and women use to positively impact their overall wellness.
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